Evaluation of Salinity Tolerance of Some Selected Almond Genotypes Budded on GF677Rootstock
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چکیده
منابع مشابه
Evaluation of salinity tolerance in rice genotypes
Salinity is considered as one of important physical factors influencing rice (Oryza sativa L.) production. Knowledge of salinity effects on rice seedling growth and yieldcomponents would improve management practices in fields andincrease our understanding of salt tolerance mechanisms in rice. This study was designed to assess the role of Saltol QTL in regards to effects of salinity on plant gro...
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Evaluation of the physiological and biochemical traits can help to identify strategies for selection of resistant cultivars and increased crop yield production under diverse environmental conditions such as SALT stress conditions. To this end, an experiment was conducted in a greenhouse based on a completely randomized design (CRD) with three replications. The experimental factors were six...
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In order to recognize the soybean tolerant genotypes, a greenhouse as factorial experiment was conducted in form of randomized complete block design with three repetition in 2017 in Damavand. The first factor contained 15 soybean genotypes and second factor included two levels of normal irrigation and irrigation disruption in time of podding. The traits included plant height, reproductive ...
متن کاملevaluation of growth characteristics and nutrient concentration in four almond (prunus dulcis) genotypes budded on gf677 rootstock under salinity stress
scion-rootstock combination and level of salinity affect growth characteristics and concentration of nutrition elements of almond leaves and roots. in this research, effects of salinity stress were investigated on growth characteristics and nutrient concentration of almond leaves and roots by completely randomized design (crd), with two factors, genotype and water salinity with three replicatio...
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ژورنال
عنوان ژورنال: International Journal of Fruit Science
سال: 2018
ISSN: 1553-8362,1553-8621
DOI: 10.1080/15538362.2018.1468850